Weber q 1200n

About this Weber q 1200n

Create amazing meals in small outdoor spaces, such as patios and balconies, with the portable Q 1200N gas barbecue with side tables. It heats up quickly and stays hot for high-heat searing. The highly efficient burners and porcelain-enameled cast iron grill grates ensure your dishes cook evenly and deliver delicious results time after time. With 46% more space under the high lid than previous models, you get great capacity for roasts.

• Compact and lightweight design fits well in small spaces

• Large grilling surface with space for up to 9 burgers

• High dome lid offers more capacity for larger roasts

• High-efficiency burner delivers quick and consistent high heat

• Front-mounted temperature control knobs give you precise control during barbecuing

What grilling techniques can I apply with the Weber q 1200n?

The maximum rating is +++

- Direct grilling +++

Direct grilling is the quick cooking of thin cuts of meat, vegetables, and seafood directly over fire, which results in a crispy crust and juicy interior.

- Indirect grilling +++

Indirect grilling is a slow cooking technique where food is not directly above the heat source, ensuring even cooking and preventing burning.

- Slow-cooking +

Slow cooking is cooking food at a low temperature for a long time, which ensures tender texture, flavor retention, and even heating.

- Warm smoking +++

Warm smoking slowly cooks and smokes food at 100-120°C, giving a distinctive smoke flavor and juicy, tender texture.

- Searing / browning +++

Thanks to the special "SearZone," this barbecue is super convenient for searing your beautiful piece of meat or fish!

Is this gas barbecue suitable for me?

That depends on what type of griller you are:

Social griller: you just want to grill hamburgers, sausages, and pork belly while enjoying a drink in the sun. Slow-cooking? You don't have time for that!

Experimental griller: during the week, you are a social griller, but on a nice Sunday, you are up for some special grilling techniques, like slow-cooking and smoking with wood chips!

Grill expert: weekdays and weekends make no difference to you, you always want to have the best grilling techniques available and make no compromises.

Conclusion: Because this barbecue is less suitable for slow-cooking, but you can cook for a group of up to 4 people on it, this is the perfect choice for the real social griller!